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Availability: In Stock
| Each 60 gm Contains | Amount |
|---|---|
| Vitamin A | 70,000 IU |
| Vitamin D3 | 20,000 IU |
| Vitamin E | 1000 IU |
| Vitamin C | 5000 mg |
| Vitamin H | 20 mg |
| Niacin | 2000 mg |
| Pantothenic Acid | 50 mg |
| DL-methionine | 1500 mg |
| Magnesium sulphate | 5 gm |
| Copper sulphate | 1200 mg |
| Zinc sulphate | 500 mg |
| Sodium Selenite | 4 mg |
| Potassium Iodide | 13 mg |
| L-Lysine mono HVI | 3000 mg |
| Live Yeast | 5×10 CFU |
| Serratiopeptidase | 100 mg |
| Laptadenia reticulata | 6000 mg |
| Asparagus racemosus | 1500 mg |
| Aloe vera extract | 1000 mg |
| Tulsi extract | 1000 mg |
| Excipients | s. |
| Indications |
|---|
| – Prevent sub-clinical mastitis |
| – Help let down of milk |
| – Udder growth |
| – Supportive & given with antibiotic therapy in clinical mastitis |
| Animal | Dosage |
|---|---|
| Cow / Buffalo / Horse | 60 gm for 4 days by mixing in jaggery as an electuary orally |
| Calf / Sheep / Goat / Pig | 60 gm for 4 days by mixing in jaggery as an electuary orally |
| General dosage | 60 gm for 4 days orally |
| Packaging | Details |
|---|---|
| Box | 4x 60 gm (240 gm Box) |
| Benefits |
|---|
| – Regulating normal pH of milk |
| – Reduces the somatic cell count of milk |
| – Improves milk quality |
| – Reduces inflammation of udder |
| – Reduces lactation stress and builds udder immunity |
| – Faster regeneration of damaged milk-producing tissue of udder |
